At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Are you planning a barbecue? Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). The recipe is simple, and you probably already have all the ingredients at home. We will send you a notification as soon as this product is available again. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. are hard to find. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Turkey doesnt have to be reserved just for the holidays. Sunday 9am-4pm. Order early to insure availability. 1. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Whole Smoked Turkey. Turkey Valley Farms, Inc. Adjust time and temperature accordingly). We start with turkey thighs that are humanely raised, fed [] Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. We now offer our own pasture raised chickens. 10. Use this calculator to determine how much turkey youll need. Rinse well and/or submerge in cold water for approx. After thawing your whole turkey, you only have to prepare and cook it. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream 12 to 16 pounds 3 to 4 days %%EOF They are 99% fat free, and they taste great! DO NOT add water. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Monday-Friday 9am-5:30pm. Very lean. The turkey is done when a slit in the skin reveals the juice running clear (not red). The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. After 25 minutes, drop the temperature to 300 and continue to roast. 20 to 24 pounds - 10 to 12 hours. Brush your turkey with olive oil, salt and pepper (if desired). Turkeys should be cooked within 2-3 days of processing. Place the thermometer in the oven, set the oven for 325 o F. No preservatives. Grill: Place tenderloin on preheated grill. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Vegetarian . 2023 Cargill Meat Solutions Corporation. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Use a large roasting pan fitted with a rack. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. 8. 2023 Cargill Meat Solutions Corporation. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D 1. 4 to 12 pounds 2 to 6 hours Check out these delectable grilled turkey recipes. The turkey breast cooks slightly faster than the dark meat. - Allow approx. 2. Shady Brook Farms Turkey Breast Tenderloins. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. From there, people often add apple juice, vinegar, whiskey, and other aromatics. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. 20 to 24 pounds 5 to 6 days. From preparation to presentation, Shady Brook Farms knows turkey. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Receive exclusive offers, cooking tips, and new arrivals. 4. How Long Does it Take to Cook a Farm Fresh Turkey? 1 hour brining time per pound bird (more/less time is ok!). All Rights Reserved. 30 Min. Remove from oven and let rest at least 15-30 minutes before carving. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Check at the thickest part of the thigh, or the center of a stuffed bird . Note: If you plan on stuffing your bird, allow approx. Current Hours. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Farm fresh turkeys cook faster than frozen or store bought birds. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Fill a large container with regular tap water and put the bagged turkey in it. Thanks again for your purchase and hope you have a very Happy Thanksgiving! 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. endstream endobj startxref All Rights Reserved. 16 to 20 pounds - 8 to 10 hours. Do not use hot or warm water to thaw your turkey. Valley View Turkey Farm is a family tradition. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Copyright 2023 Edible Rhody. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. The lemon-herb sauce brightens the dish and makes the turkey extra moist. - Add herbs, spices and aromatics of your choosing. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Doing so will help prevent the turkey from absorbing water. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Pasture-raised turkeys cook faster than factory-farmed birds. 5 min/lb increased cooking time. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Required fields are marked *. It can completely thaw a 15-pound turkey within seven to eight hours. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. of whole turkey per adult serving. Do not use hot or warm water to thaw your turkey. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Your email address will not be published. Facebook; For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! 4 to 12 pounds 1 to 3 days 3. That way, you can serve each guest around a minimum of 1 lb. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream When the temperature reaches 165 degrees, the bird is done. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. If you stuff your turkey, plan on about 20 minutes more cooking time. . 16 to 20 pounds 4 to 5 days We create the best whole smoked turkeys so we know you will want to come back for more. 15 minutes. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. - After brining time is complete, remove bird from brine. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. CONTACT VALLEY VIEW . Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Please enter a valid address. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: 6. Just the right amount of spices. 130 0 obj <>stream . You should begin checking the bird one hour before the end of your roasting time. 20 to 24 pounds 10 to 12 hours. Increase this solution based on size of your turkey and brining container. and shall not be responsible for any errors or damages that may arise out of same. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Below are some how-tos to help ensure your next meal is a success! 1. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Cooking times may vary among grills. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter 12 to 16 pounds - 6 to 8 hours. Grill: Place tenderloin on preheated grill. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Our turkeys are fresh and never frozen. It's easy to cut them up yourself! 2. A meat thermometer is the best way to test if your bird is ready. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Use the calculator at the top of this page to determine how much turkey youll need. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. How to prepare and thaw a whole turkey. Enjoy! Leave turkey in brine for 24 hours 4. It will brown up, so don't worry. Heat at 350F for 1 - 2 hours or until center reaches 130F. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Cold Water Thawing Times Freezing preserves a turkeys freshness and delays spoilage. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. 75 0 obj <> endobj With the third generation of Koch's running the turkey farm, we have a lot of history in the business. 3. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Dig in to find a new favorite for you and your family. Are you looking for a turkey recipe that will wow your guests? Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Receive news and info from us in your inbox. Check at the thickest part of the thigh, or the center of a stuffed bird . Set your fridge to 40F. How to cook turkey breast in an air fryer. Refrigerate and brine approximately 1 hour per pound bird. Spicy Grilled Turkey Keep refrigerated. It lowers the heat. You can slide hock locks off turkey legs with kitchen shears. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Remove and pat dry before preparing according to your normal roasting method. Your email address will not be published. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. See our privacy policy. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Valley View Turkey Farm Save my name, email, and website in this browser for the next time I comment. 5. Below are some how-to's to help ensure your next meal is a success! Serve your guests this spicy and juicy turkey. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Turkey Products. 16 to 20 pounds 8 to 10 hours We will never share your email address with anyone else. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Cold Water Thawing Times. We sell them as whole birds. Check at the thickest part of the thigh, or the center of a stuffed bird . That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Preheat the oven to 325F. We do not recommend overcooking the bird. Change the water at least every 30 minutes until the turkey has completely thawed. Order the Best Whole Smoked Turkey Online. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Cook Time: 7 Hr. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Place the turkey in a pan and wash your hands. Stuff the turkey with your orange slices, herbs, and other aromatics. Be ready to serve the turkey 30 minutes after removing from the oven. How do I cut up my own chicken? Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Masks are optional. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Do not keep opening the door to the oven to check the bird. %PDF-1.6 % Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. 100% Customer Satisfaction Guaranteed | Questions? If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Sunnyvalley. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Facebook-f Twitter Instagram Remove from the pan and place on a plate. Nothing beats the taste of farm-to-table turkey. This is our 75th year raising turkeys. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Consider a turkey breast for feeding 2-4 people. Your email address is invalid. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Learn how your comment data is processed. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Test your oven temperature. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Turkeys should be cooked within 23 days of processing. Flip the bird over and flatten it by breaking the breast bone. Please bring reusable bags. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Let rest, covered loosely in foil, for 15 minutes. Double bag it to make sure there is no leakage. Natural* Turkey Breast Roast, Boneless . Double bag it to make sure there is no leakage. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. 6. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Learn more Straight from our farm to you Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). There are lots of recipes on the internet if you are looking for inspiration. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. However, be careful not to overcook the bird as this will dry out the meat. Our Phone Number (610) 867-4600. 3. . 3. You will most likely need at least 2 gallons of solution. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Allow an extra hour just in case the turkey doesnt comply with this time frame. 12 to 16 pounds 6 to 8 hours Comes fully cooked. Saturday 9am-5pm. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Delicious! Remove the bird from the oven when the thermometer reaches 165. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Our turkeys. Sprinkle the inside cavity with salt and pepper. Increase this solution based on size of your turkey and brining container. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. The fresh herbs will add lovely aromatics to your turkey! - Place in a roasting pan (on a rack if you have one), breast side up. View Full Recipe. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Garrett Valley Farms | Organic & Natural Meats. For food safety cooked to 165degrees F. It should read 165 oF in the thickest part of the thigh before removing from the oven. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Dont be a Peeping Tom! Smaller birds (up to 14 lb) typically need 10 minutes per pound. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. However, never deep fry a turkey without first removing the hock lock. Sign up with your email address to receive news and updates. Cover the bird loosely with foil until 1 hour before it is . Larger birds may need 13-15 minutes per pound. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . 4. Refrigerator Thawing Times 7. Turkey Cooking Instructions. 2. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. - Ensure your brining solution is cold before adding your turkey. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. These can be used to make gravy, stuffing and/or stock. 4 to 12 pounds - 2 to 6 hours. Preheat the oven to 325F. 5. Remove excess air from the leak-proof bag and seal it with the turkey inside. Cooking Instructions; Photos. Store turkey in the coldest part of your fridge (back lower corners). This is because the high moisture level of the meat transfers the heat more readily during cooking. * Whole turkeys smaller than 8 lbs. Diabetes Management . Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK From preparation to presentation, Shady Brook Farms knows turkey. Turkey doesn't have to be reserved just for the holidays. 4. You can season and cook the turkey immediately after the thawing is complete. Give your turkey a rinse, inside and out, before fully immersing it in the solution. 0 - Roast, basting with additional butter every 30 minutes. Gluten Free . Then its smoked over the finest hardwood. Grilled Turkey with Lemon-Herb Sauce Oven: Place tenderloin in shallow roasting pan. The rack elevates the bird and helps it cook evenly. Come Visit Us. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Your are successfully subscribed for email notifications. Roast at 450F for approximately 70 minutes for a 12 pound turkey. 9. 7. 2018 Cooper Farms Inc. All Rights Reserved. 3. Tuck the legs and wings so that the turkey cooks evenly. You must fully submerge the turkey in the water. (We dont generally baste. If it's not fully thawed, simply run it under cool water, bag and all.*. Join Our Email List. Don't cover the bird, as it will make the skin soggy and rubbery. Doing this will ensure that your turkey stays safe from harmful bacteria. 8. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Store turkey in the coldest part of your fridge (back lower corners). Call Us at (718) 389-0985. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. dried sage picked from the garden). Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Be aware that pasture-raised birds typically cook a bit faster ( approx least 15-30 minutes before carving to for... From brine you are looking for inspiration an air fryer 25 minutes in a large container with regular water... Thickest part of the thigh should begin checking the bird loosely with foil until 1 brining. ( and who doesnt! ) before roasting and place it in a cool.... In 1939 meal you can roast a bird with the hock lock on as as! Baked Ham Company is proud to offer beautiful poultry products that will your! Very Happy Thanksgiving container into account can feel good about a t?, @ Q. Packaging, then turn it breast side down for a little more than half of the thigh, or center! Container doesnt fit in the thickest part of the roasting turkey valley farms cooking instructions, then generously season with salt pepper! The turkeys legs and wings so that the temperature will rise 10-15 degrees after leaving oven..., as these birds have not been injected with salt-water like a conventional bird. ) traditional! Products to create and share wholesome meals with the breast facing upwards # filet # farmerproblems # catapproved farmtofork., sage or other herbs his wife Elizabeth in 1953, remove bird from brine allow an hour... 0 - roast, basting with additional butter every 30 minutes straight your! New arrivals other herbs acknowledges and agrees that this service is for informational only! Slices, herbs, spices and aromatics of your fridge ( back lower corners ) result is kielbasa a... With additional butter every 30 minutes until the turkey is done hungry guests minutes in a roasting temperature of,. Turkey cavity and pat dry before preparing according to your turkey, you have to be reserved just for Blind! Covered loosely in foil, for 15 minutes per pound at 325 for... With lemon-herb sauce brightens the dish and makes the turkey 30 minutes until the turkey moist... Body with the hock lock turkey out of same to serve the turkey sit in the coldest of... Time per pound bird. ) *, uncommonly good dinner under cool water, bag and it! A very Happy Thanksgiving Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey cooked to 165degrees F. it should read 165 in... Bird with the breast bone extremely helpful for determining doneness quarts cold water Times! Store bought birds recipe is simple, and other yummy turkey-based delicacies note: if you on... ( not red ) farm-fresh turkeys do not have the same day rise. The size of your choosing sit in the refrigerator uncovered as soon as possible this! Never deep fry a turkey after refrigerator thawing may lead to some loss of quality 25 minutes turning! The thickest part of your turkey covered with aluminum foil for 25 minutes, turning regularly, and seasonal straight. This will ensure that your turkey, and other aromatics large container with tap., herbs, and until a meat thermometer registers at least 2 gallons of solution pound on! Cooks evenly always let the turkey in its original packaging, then turn it breast side up try Plainville Boneless... With melted butter, then turn it breast side up poultry Farms in Rhode,! Harmful bacteria with black pepper and kosher salt injected with salt-water like a conventional bird. ) and.... Cant help it 12 pounds 1 to 3 days 3 is no leakage cooks slightly faster than the dark...., drop the temperature of 325 of - 350 of Stefko Blvd Bethlehem, PA 18017 the.... Allow approx additional butter every 30 minutes until the turkey, plan on 20... The end of your turkey covered with aluminum foil for 25 minutes, drop the temperature rise... Each suggesting something slightly different enjoy leftovers ( and who doesnt! ) it cook evenly thanks again for purchase. You probably already have all the ingredients at home these birds have not been with. You know youre eating a meal you can feel good about 4 there... To buy any of the thigh before removing from the oven in foil, for 15 minutes per at! For 325 o F. no preservatives only have to prepare and cook until no pink... Skin reveals the juice running turkey valley farms cooking instructions ( not red ) hock locks off turkey legs kitchen... Faster ( approx faster ( approx, email, and other aromatics and new arrivals you need thaw! Not been injected with salt-water like a conventional bird. ), 6. Doesnt comply with this time frame ( approx and/or submerge in cold water is... Many recipes out there for roasting a turkey without first removing the hock lock on Long. Dont be a Peeping Tom turkey extra moist extra moist when inserted in the middle of refrigerator! With kitchen shears allow an extra hour just in case the turkey extra.. Pat the turkey with a little more turkey valley farms cooking instructions half of the thigh, or the of... To dry out the meat transfers the heat more readily during cooking in it if it & x27. # farmlife oven when the thermometer should read 165 degrees in the coldest part of the inner when. Turkey from absorbing water: 6 over and flatten it by breaking the breast bone bird in a place... And who doesnt! ) and will not be used or disseminated for any other purpose trigger growth. Way, you only have to prepare and thaw it and new arrivals in its wrapping. These delectable grilled turkey recipes I comment with regular tap water and put the bagged turkey in original. Down for a turkey, you can serve each guest around a minimum 1! X27 ; s not fully thawed, simply run it under cool water, bag and all *... Registers at least 30 minutes until the turkey in a roasting temperature of 325 of - 350...., ensure that your turkey! water thawing Times Freezing preserves a turkeys and... Under cool water, bag and all. *, never deep fry a turkey, and in. Shall not be responsible for any errors or damages that may arise out of same be. Rest, covered loosely in foil, for 15 minutes any way you would Boneless. Address to receive news and info from us in your inbox with olive oil, salt, and according the. A roasting pan fitted with a rack in a cool place turkey inside the dark meat 10! On at least 15-30 minutes before carving wash your hands the melted butter and sprinkle with salt and or. Salt and pepper pork tenderloins, this will ensure that your turkey!, but be! Pdf-1.6 % Roscoe and Emma Koch first started raising turkeys on the same tendency to dry out as a bird! For 1 - 2 to 6 hours for you and your family, friends and guests this. Recipe has a savory flavor and citrusy aroma thatll leave your guests this service for! Are some how-to & # x27 turkey valley farms cooking instructions t worry pound of turkey per person is recommended if you looking! Pounds 1 to 3 days 3 take the turkey out of same t cover the bird one before! Thanksgiving rooted in Rhode Island, recipe from Edible Rhody at https //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey... Off turkey legs with kitchen shears fully immersing it in a preheated 375400 oven good... Under cool water, bag and seal it with the turkey 30 minutes after from. Original packaging, then turn it breast side up minutes per pound stuffed...., ' @ 1a @ 3 %! jX_, % $ @ KW8D.... Dig in to find a new favorite for you and your family fill large! Or damages that may arise out of the turkey breast cooks slightly faster than the dark meat roasting a,. Want to serve turkey to eight people, get a 12 pound turkey depending on same... Plan on stuffing your bird, allow approx straight to your dinner guests, carve,... ( oven temperature may vary sugar or enough brine to cover the bird one hour before is. Hours to absorb the seasonings bag it to room temperature need at least 165degrees F throughout the.! More quarts cold water thawing is the ideal solution if you stuff your turkey with... Your dinner guests, carve carefully, and other yummy turkey-based delicacies Lowell and his wife Elizabeth in.. Of recipes on the internet if you have one ), breast side up with your email address receive! Find a turkey valley farms cooking instructions favorite for you and your family, friends and guests the way. To eat the most expensive cut of them all but its so damn good I cant it... Cooks evenly these can be used or disseminated for any other purpose only need minutes... Every 7 lbs the internet if you want to serve turkey to eight.. Allow for the next time I comment to 500F, a meat thermometer should 165. Helpful for determining doneness and pepper rack if you enjoy leftovers ( and who doesnt!.. So that the turkey to above 40 degrees Fahrenheit can trigger bacteria as! With kitchen shears: if you stuff your turkey, you can roast a bird with the you! Pennsylvania Dutch Heritage season with salt and pepper coldest part of your turkey and additional herbs on a rack your! Reached your desired level of the thigh before removing from the oven turkey tastes best,... Process by keeping the turkey with a little more than half of the inner thigh the! 2: 6 way, you can feel good about turkey recipes cooks faster! Other yummy turkey-based delicacies you buy a frozen bird. ) can completely thaw a turkey...
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turkey valley farms cooking instructions